Blue Note Bakery has agreed to sponsor our Grand Opening event and we couldn't be happier about it! They also sponsored us out at EAST and fed our sweet tooth all week! I'm now obsessed with their deliciously rich Burbon Bites, not to mention how quickly the Pistachio Cake disappeared! Just last week I got some beautiful cupcakes for my cousins' birthdays, mini ones for the 1yr old, and big ones for the 14yr old!
Blue Note Bakery began in April 2004 in a small shared catering kitchen. Since then, thanks to loyal clients to whom they have become their “family bakery,” Blue Note opened their own shop at 4201 South Congress.
Angela Jiles is the “Confection Composer” at Blue Note Bakery. She is a Professional Pastry Chef & a 1993 Graduate of Johnson & Wales University. Over the years she has been the Pastry Chef at Dell, Moose’s in San Francisco, Vespaio here in Austin as well as a Pastry Instructor at The Culinary Academy of Austin. Angela has been in the Pastry profession since 1990, loves what she does & believes each cake & dessert should be a work of edible art.
“I love the Austin music scene & how diverse & unique the Austinite palate is for food & the arts,” says Angi.Well put! We love being a part of the small business community just as much! And of course our favorite cake is her latest Austin-ish creation: the Airstream Cake!
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